chilli chicken greavy home made respie

Certainly! Here’s a recipe for Chilli Chicken with gravy:

Ingredients:

• For Marination:
• 500g boneless chicken, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon ginger-garlic paste
• Salt and pepper to taste
• 1 egg
• 2 tablespoons cornstarch
• For Gravy:
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 green bell pepper (capsicum), diced
• 2-3 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce (adjust to taste)
• 1 tablespoon tomato ketchup
• 1 tablespoon vinegar
• 1 tablespoon cornstarch mixed with 1/4 cup water (for thickening)
• 1 cup chicken broth or water
• Salt and pepper to taste
• Spring onions for garnish

Instructions:

1. Marinate the Chicken:

• In a bowl, mix the chicken pieces with soy sauce, chili sauce, ginger-garlic paste, salt, pepper, egg, and cornstarch. Let it marinate for at least 30 minutes.

1. Frying the Chicken:

• Heat oil in a pan or wok over medium-high heat.
• Add the marinated chicken pieces in batches and fry until they are golden brown and cooked through. Remove and set aside.

1. Prepare the Gravy:

• In the same pan, add a bit more oil if needed.
• Add chopped onions, green bell pepper, and green chilies. Saute until onions become translucent.

1. Add Sauces and Flavors:

• Add ginger-garlic paste and saute for another minute.
• Stir in soy sauce, chili sauce, tomato ketchup, and vinegar. Mix well.

1. Thicken the Gravy:

• Pour in the chicken broth (or water) and bring it to a simmer.
• Slowly add the cornstarch mixture while stirring continuously to thicken the gravy to your desired consistency.

1. Combine with Chicken:

• Once the gravy has thickened, add the fried chicken pieces back into the pan. Toss everything together until the chicken is well-coated with the gravy.

1. Final Touch:

• Adjust salt and pepper according to your taste.
• Garnish with chopped spring onions.

1. Serve:

• Serve hot with steamed rice or noodles.

Tips:

• Adjust the spiciness by varying the amount of chili sauce and green chilies.
• You can add diced vegetables like carrots or snow peas along with bell peppers for added texture.
• For a richer gravy, you can add a splash of cream or coconut milk at the end.

Enjoy your homemade Chilli Chicken with gravy!